
Weizenmehl, Sauerteig, Wasser, Salz
Palmkohl, Radieschen, Saurteigbrot-Croutons, Bsoffnigi Geiss, Kürbiskernöl
Topfenschmarrn, Apfelkompott, Ziegenquark
Knoedel, Ofengemüse, Federkohl
Jungrind, Kartoffelstock, DemiGlace
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Fish and Chips
Vermicelle, pickles maison, vinaigrette yuzu
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Sauerteigbrot mit Albeli-Kaviar
Sauerteigbrot, Albelikaviar, Ziegenquark, Radieschen
6993 KM
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