
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Monkfish with cockles and sweet charcoal grilled onions
Sardines with mussels, grapefruit and baby radishes
Amandes farcies au beurre Bordier, ail & persil
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Tarama maison & sumac
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Pulpo con cebolla dulce
Octopus and sweet onion
6805 KM
Scopri Restaurante Riff