Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
We pick the herbs in the morning to serve them at lunchtime.
Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Tempuras de sardines
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Sole with baked peach and jerez and lavender beurre blanc
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Restaurant
Pulpo con cebolla dulce
Octopus and sweet onion
6805 KM
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