Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
We pick the herbs in the morning to serve them at lunchtime.
Sardines with mussels, grapefruit and baby radishes
Tarama maison & sumac
Coques, bouillon, saké
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
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