Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
Vermicelle, pickles maison, vinaigrette yuzu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Lieu jaune de ligne
Fondant et croustillant, une belle redécouverte de ce produit
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Arroz con calabaza y jamón casero de cordero
Pumpkin rice with homemade lamb ham
6805 KM
Scopri Restaurante Riff