Sardines with mussels, grapefruit and baby radishes
Monkfish with cockles and sweet charcoal grilled onions
Citrus, yogurt ice cream, cilantro, sesame and orange cookie
We pick the herbs in the morning to serve them at lunchtime.
Charcoal grilled beetroot, pine nuts, cime di rapa and sheep's butter foam.
Tempuras de sardines
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Coques, bouillon, saké
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
580 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
1149 KM
Restaurant
Arroz con calabaza y jamón casero de cordero
Pumpkin rice with homemade lamb ham
6805 KM
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