With squid, prawns, mussels and cockles
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Crispy boneless pork with espagnole sauce and carrot cream
Coques, bouillon, saké
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Lotus Cheesecake
Strawberry homemade jam, cheese foam and biscuits
6886 KM
Scopri Amades