
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Toasted brioche, guacamole, sardine
With squid, prawns, mussels and cockles
Crispy boneless pork with espagnole sauce and carrot cream
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Unha selecion de queixos moi boa e variada.
Un xamon sabroso
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
A well named winemaker's dog after a happy day in the vines :)
Maquereau & melon
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Lotus Cheesecake
Strawberry homemade jam, cheese foam and biscuits
6886 KM
Scopri Amades