
Toasted brioche, guacamole, sardine
With squid, prawns, mussels and cockles
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Crispy boneless pork with espagnole sauce and carrot cream
um novo bar fantástico em Lisboa
Saumon, Peches, Yuzu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Tarama maison & sumac
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Lotus Cheesecake
Strawberry homemade jam, cheese foam and biscuits
6886 KM
Scopri Amades