
With squid, prawns, mussels and cockles
Braised red wine veal cannelloni with bechamel and Parmesan cheese sauce
Crispy boneless pork with espagnole sauce and carrot cream
Served on a bed of watercress with calamansi and sun dried tomato vinaigre…
Toasted brioche, guacamole, sardine
Tempuras de sardines
Tomate confite, crème d'ail Xipister, huile d'olive
Great wine list!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Lotus Cheesecake
Strawberry homemade jam, cheese foam and biscuits
6886 KM
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