Traditional portuguese codfish recipe
Needle fish in citric marinade and sliced onions
Artisanal oven roasted chorizos from different portuguese regions
Azeitão cheese roasted in the oven with olive oil and herbs
Roasted sardines with red peppers
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Fondant et croustillant, une belle redécouverte de ce produit
Saumon, Peches, Yuzu
32 varieties of apples
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
1216 KM
Restaurant
Cheese & Charcuterie boards
Different sizes and types of boards with artisanal and traditional portuguese products
6097 KM
Scopri Tábua Rasa