Artisanal oven roasted chorizos from different portuguese regions
Roasted sardines with red peppers
Needle fish in citric marinade and sliced onions
Azeitão cheese roasted in the oven with olive oil and herbs
Traditional portuguese codfish recipe
Tempuras de sardines
Delish!
Coques, bouillon, saké
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Different sizes and types of boards with artisanal and traditional portugu…
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In this platter we mix 2 different kinds of our cheese and charcuterie fro…
Casa Tão Longe, Tão Perto - Porto
1.6 KM
Restaurant
Cheese & Charcuterie boards
Different sizes and types of boards with artisanal and traditional portuguese products
6097 KM
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