
Traditional portuguese codfish recipe
Azeitão cheese roasted in the oven with olive oil and herbs
Roasted sardines with red peppers
Needle fish in citric marinade and sliced onions
Artisanal oven roasted chorizos from different portuguese regions
Tomate confite, crème d'ail Xipister, huile d'olive
Fish and Chips
Fondant et croustillant, une belle redécouverte de ce produit
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Cheese & Charcuterie boards
Different sizes and types of boards with artisanal and traditional portuguese products
6097 KM
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