Traditional alheiras "sausages" from different regions and flavors
Needle fish in citric marinade and sliced onions
Azeitão cheese roasted in the oven with olive oil and herbs
Roasted sardines with red peppers
Artisanal oven roasted chorizos from different portuguese regions
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Delish!
Entrée à la carte
Tomate confite, crème d'ail Xipister, huile d'olive
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1846 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1760 KM
Restaurant
Codfish with Cornbread Crumbs
Traditional portuguese codfish recipe
6097 KM
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