
Azeitão cheese roasted in the oven with olive oil and herbs
Needle fish in citric marinade and sliced onions
Traditional alheiras "sausages" from different regions and flavors
Artisanal oven roasted chorizos from different portuguese regions
Traditional portuguese codfish recipe
Coques, bouillon, saké
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Maquereau & melon
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Sardines Porto Style
Roasted sardines with red peppers
6097 KM
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