Needle fish in citric marinade and sliced onions
Traditional alheiras "sausages" from different regions and flavors
Roasted sardines with red peppers
Artisanal oven roasted chorizos from different portuguese regions
Traditional portuguese codfish recipe
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Lieu jaune de ligne
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
1846 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
1760 KM
Restaurant
Oven Melted Cheese
Azeitão cheese roasted in the oven with olive oil and herbs
6097 KM
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