Traditional portuguese codfish recipe
Traditional alheiras "sausages" from different regions and flavors
Roasted sardines with red peppers
Azeitão cheese roasted in the oven with olive oil and herbs
Needle fish in citric marinade and sliced onions
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
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Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
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Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
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Chorizos
Artisanal oven roasted chorizos from different portuguese regions
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Scopri Tábua Rasa