Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Unha selecion de queixos moi boa e variada.
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
A well named winemaker's dog after a happy day in the vines :)
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1415 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
834 KM
Bar Restaurant
Fangst with homemade fermented veggies
High quality tinned-fish from Denmark. Photos shows lightly salted Limfjord cockles
7530 KM
Scopri Nat Bistro