Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Tarama maison & sumac
Sauce tomate et cacahuètes
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Fangst with homemade fermented veggies
High quality tinned-fish from Denmark. Photos shows lightly salted Limfjord cockles
7530 KM
Scopri Nat Bistro