Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Savoureux !!!
Delish!
Superbe accord dans un superbe établissement
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
940 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
1073 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
1147 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
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Bar Restaurant
Fangst with homemade fermented veggies
High quality tinned-fish from Denmark. Photos shows lightly salted Limfjord cockles
7530 KM
Scopri Nat Bistro