
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Sauce tomate et cacahuètes
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Tarama maison & sumac
Coques, bouillon, saké
Vermicelle, pickles maison, vinaigrette yuzu
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Fangst with homemade fermented veggies
High quality tinned-fish from Denmark. Photos shows lightly salted Limfjord cockles
7530 KM
Scopri Nat Bistro