Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Maquereau & melon
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Beaujolais Nouveau pairing 2024
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
7530 KM
Scopri Nat Bistro