Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Amandes farcies au beurre Bordier, ail & persil
Fish and Chips
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Horse Tenderloin, creamy potato purée with glazed onions, demi-glace sauce
4320 KM
Bar Restaurant
Celery
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat popcorn
7530 KM
Scopri Nat Bistro