Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Tempuras de sardines
Delish!
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