Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
878 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
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Bar Restaurant
Gingerbread
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
7530 KM
Scopri Nat Bistro