
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Unha selecion de queixos moi boa e variada.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Maquereau & melon
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Gingerbread
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
7530 KM
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