
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Coques, bouillon, saké
Delish!
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Gingerbread
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
7530 KM
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