
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
32 varieties of apples
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Beaujolais Nouveau pairing 2024
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
7530 KM
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