Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pré dessert de la carte de juillet.
Fondant et croustillant, une belle redécouverte de ce produit
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