
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Tomate confite, crème d'ail Xipister, huile d'olive
Savoureux !!!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Tempuras de sardines
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Fangst with homemade fermented veggies
High quality tinned-fish from Denmark. Photos shows lightly salted Limfjord cockles
7530 KM
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