Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Tarama maison & sumac
Amandes farcies au beurre Bordier, ail & persil
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Un xamon sabroso
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1415 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
834 KM
Bar Restaurant
Fangst with homemade fermented veggies
High quality tinned-fish from Denmark. Photos shows lightly salted Limfjord cockles
7530 KM
Discover Nat Bistro