Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
um novo bar fantástico em Lisboa
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
1415 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
834 KM
Bar Restaurant
Fangst with homemade fermented veggies
High quality tinned-fish from Denmark. Photos shows lightly salted Limfjord cockles
7530 KM
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