Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Tarama maison & sumac
Sauce tomate et cacahuètes
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Coques, bouillon, saké
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Cheese Plate
Cheeses from Pod Czerwonym Kogutem and local producer Kaszubska Goat Farm
7530 KM
Scopri Nat Bistro