Duck liver pate / brioche Nonna Maria / cherries in red wine / pistachios
Sous vide celery / burnt butter / celery purée / Hollandaise / buckwheat p…
Nonna Maria bun / octopus / peppers mayonnaise / kale / wakame / kumquat /…
Plum jam / "kogel mogel" with Advocaat / caramelized hazelnuts
Duck hearts, mushrooms, buckwheat, beaujolais wine reduction
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Cheese Plate
Cheeses from Pod Czerwonym Kogutem and local producer Kaszubska Goat Farm
7530 KM
Discover Nat Bistro