gedünsteter Zanderrücken, Krebsschwänze, gefüllter Mangold, Erbsencreme, …
geschmorte Petersilienwurzel, Wurzelcreme, Kaviar des Feldes, Blattpeters…
Graupensotto, Sellerie, gebratene Spitzmorcheln, Morchelcreme
confierter Nacken, gebackener Presssack, Serviettenknoedel,
(Fischzucht Hochspessart) in Essig gebeizte Bachforelle, Bierrettich, La…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Merci de votre sympatie!!
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
321 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
749 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
516 KM
Gnocchi, zucca, porri, nocciole, caprino, burro, olio, sale
747 KM
Restaurant
Rote Beete
Rote Beete, Topinambur, Cassis-Sorbet
7026 KM
Scopri Restaurant nö.