
Huile ail triquètre, oeufs de lompe, sarrasin, chèvre frais
Canard marinade saké et shoyu, sweet chili, pickles, radis, cresson, cacah…
Tentacule de poulpe rôtie, Sauce XO, patate douce, tartare d'agrumes et es…
Salsa Macha, Obione
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Tarama maison & sumac
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
CELERI & COQUES
Céleri confit, Siphon céleri, Kimchi, Huile céleri branche, sauce bbq à la datte, céleri frit
6322 KM
Scopri KOMBU