
Sage Tempura, Shishito Peppers & Thai Basil
Preserved Lemon Cottage cheese & Yuzu Berries
Lemon grass, Candied Orange & Lime Leaf
Pickled Ginger & Fried Shallots
Fermented chili & garlic, Melissa
Pré dessert de la carte de juillet.
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Entrée à la carte
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Miso cured Duck Ham
Pickled Pumpkins, Duck Hearts & Japanese Mustard
7202 KM
Scopri Sansho