
Sage Tempura, Shishito Peppers & Thai Basil
Fermented chili & garlic, Melissa
Preserved Lemon Cottage cheese & Yuzu Berries
Lemon grass, Candied Orange & Lime Leaf
Lemon & Habanero Koshu Calamari, Dry aged Pork Flanksteak
Amandes farcies au beurre Bordier, ail & persil
Tempuras de sardines
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Bio Pork Belly & Octopus Satay
Pickled Ginger & Fried Shallots
7202 KM
Scopri Sansho