Lemon & Habanero Koshu Calamari, Dry aged Pork Flanksteak
Lemon grass, Candied Orange & Lime Leaf
Fermented chili & garlic, Melissa
Preserved Lemon Cottage cheese & Yuzu Berries
Pickled Ginger & Fried Shallots
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Superbe accord dans un superbe établissement
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
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