Sage Tempura, Shishito Peppers & Thai Basil
Fermented chili & garlic, Melissa
Lemon grass, Candied Orange & Lime Leaf
Lemon & Habanero Koshu Calamari, Dry aged Pork Flanksteak
Pickled Ginger & Fried Shallots
Sauce tomate et cacahuètes
Tempuras de sardines
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Amandes farcies au beurre Bordier, ail & persil
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
925 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
921 KM
Bar Restaurant
Marinated Rainbow Trout
Preserved Lemon Cottage cheese & Yuzu Berries
7202 KM
Scopri Sansho