
Sage Tempura, Shishito Peppers & Thai Basil
Lemon grass, Candied Orange & Lime Leaf
Fermented chili & garlic, Melissa
Lemon & Habanero Koshu Calamari, Dry aged Pork Flanksteak
Pickled Ginger & Fried Shallots
Coques, bouillon, saké
Pré dessert de la carte de juillet.
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Marinated Rainbow Trout
Preserved Lemon Cottage cheese & Yuzu Berries
7202 KM
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