Pickled Ginger & Fried Shallots
Lemon grass, Candied Orange & Lime Leaf
Sage Tempura, Shishito Peppers & Thai Basil
Fermented chili & garlic, Melissa
Preserved Lemon Cottage cheese & Yuzu Berries
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Maquereau & melon
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
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