
Sage Tempura, Shishito Peppers & Thai Basil
Lemon & Habanero Koshu Calamari, Dry aged Pork Flanksteak
Preserved Lemon Cottage cheese & Yuzu Berries
Pickled Ginger & Fried Shallots
Fermented chili & garlic, Melissa
Tarama maison & sumac
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Tomate confite, crème d'ail Xipister, huile d'olive
Un xamon sabroso
Belle découverte!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Bio Ribeye & King Prawns Sambal
Lemon grass, Candied Orange & Lime Leaf
7202 KM
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