
Fermented chili & garlic, Melissa
Pickled Ginger & Fried Shallots
Sage Tempura, Shishito Peppers & Thai Basil
Preserved Lemon Cottage cheese & Yuzu Berries
Lemon & Habanero Koshu Calamari, Dry aged Pork Flanksteak
Saumon, Peches, Yuzu
Coques, bouillon, saké
Savoureux !!!
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Bio Ribeye & King Prawns Sambal
Lemon grass, Candied Orange & Lime Leaf
7202 KM
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