
Fermented chili & garlic, Melissa
Sage Tempura, Shishito Peppers & Thai Basil
Pickled Ginger & Fried Shallots
Lemon grass, Candied Orange & Lime Leaf
Preserved Lemon Cottage cheese & Yuzu Berries
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Coques, bouillon, saké
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Czech Tomatoes Salmorejo
Lemon & Habanero Koshu Calamari, Dry aged Pork Flanksteak
7202 KM
Scopri Sansho