Publiek

Ham 39, 9000 Gand, Belgio

28 4 6488 KM

Informazioni

Publiek is an atypical Michelin-starred restaurant. Cosiness and conviviality are at the heart of this loft-like bistro. There is even a tap at the bar! You won't find luxury products here. Olly Ceulenaere makes vedettes from vegetables and lesser-known ingredients. His preparations are rather simple but oh so well-considered. We work with a fixed menu. Lunch: 3, 4 or 5 courses Dinner: 5, 6 or 7 courses On friday evening and saturday evening we only serve 6 or 7 courses.

Indirizzo

APERTO?

Ham 39, 9000 Gand, Belgio

Orari:

Giorni di chiusura: Lunedì Domenica Novembre 25^th 2023 From Dicembre 24^th to Gennaio 1^st 2024 From Marzo 24^th to Aprile 8^th 2024 From Giugno 7^th to Giugno 8^th 2024 From Luglio 21^st to Agosto 12^th 2024 From Ottobre 27^th to Novembre 4^th 2024
Giorni di apertura:
Martedì	12:00 - 13:30 19:00 - 20:30
Mercoledì	12:00 - 13:30 19:00 - 20:30
Giovedì	12:00 - 13:30 19:00 - 20:30
Venerdì	12:00 - 13:30 19:00 - 20:30
Sabato	19:00 - 20:30

Contatto

Servizi

Generale

Pranzo
Cena
Caffè

Galleria

Gli ultimi piatti pubblicati di Publiek:

Cherry, Herring, Mint - Publiek - 784459

Champignon De Paris, Rape Seed, Scallop

champignon de paris, rape seed, scallop

Haddock And Bitter Winter Leaves

haddock and bitter winter leaves

Bitter-Sweet Lettuce, Unripe Pear, Haddock

bitter-sweet lettuce, unripe pear, haddock

Celeriac, Egg Yolk, Pickle Juice

celeriac, egg yolk, pickle juice

Eend, Hokaido Pompoen - Publiek - 700029

Gli ultimi vini pubblicati di Publiek:

75 vini naturali:

Château Barouillet - Vincent Alexis

Bushgirl estate

Bushgirl

Hirschkäfer - Sauvignon Blanc/Chardonnay

Weingut Andreas & Elisabeth Tscheppe - Andreas & Elisabeth Tscheppe

Rebela Rosa - Slobodné Vinárstvo - Majer Zemianske Sady - michal-kuropka-agnes-lovecka-katarina-kuropkova

Slobodné Vinárstvo - Majer Zemianske Sady - Michal Kuropka, Agnes Lovecká, Katarína Kuropková

Wijndomein Rijnrode - Kevin De Ridder

Domaine Blard et fils

Thomas Blard

cascina luisin

Complémen'Terre - Marion Pescheux & Manuel Landron

Dorogi Testvérek

Drap Wijn

Emilie Mayens

[HOLASS] Pinka - Holass Wine Collective - ellie-bauwens-imre-halasz -2019

Holass Wine Collective - Ellie Bauwens & Imre Halász

Montalbino

Giulio Tinacci

De Bon Augure

Cédric Guy

Weingut Andreas Gsellmann

Andreas Gsellmann

Erich Machherndl

Scopri 75 vini naturali - Publiek:

4 Commenti

Gli ultimi commenti su Publiek

Feb 2025

Qualité des aliments et des recettes sont excellentes. Menu unique 5 servuce avec deux plats en plus optionnels. Prix entre 80 et 105 euro pp sans vin donc cher mais très bon. Le vin est trop cher mais nature. Je conseille de prendre une bouteille car ils restent très prudent au verre pour accomoder le plus grand nombre.

Ago 2018