Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Unha selecion de queixos moi boa e variada.
Pré dessert de la carte de juillet.
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
White beans with artichokes and parmesan
Slow cooked white beans with artichokes topped with Parmesan and peppery olive oil
15226 KM
Scopri Where’s Nick Bar