Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Pré dessert de la carte de juillet.
Fish and Chips
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
16955 KM
Pomodori freschi e confit , fragole , crostini di pane , basilico
16220 KM
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
15860 KM
Bar Restaurant
White beans with artichokes and parmesan
Slow cooked white beans with artichokes topped with Parmesan and peppery olive oil
15226 KM
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