Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
A well named winemaker's dog after a happy day in the vines :)
Pré dessert de la carte de juillet.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
White beans with artichokes and parmesan
Slow cooked white beans with artichokes topped with Parmesan and peppery olive oil
15226 KM
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