Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Belle découverte!
Savoureux !!!
Cuites en 2 cuissons, savoureuses à souhait, ici accompagnées d'une purée …
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
17004 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
16429 KM
Bar Restaurant
White beans with artichokes and parmesan
Slow cooked white beans with artichokes topped with Parmesan and peppery olive oil
15226 KM
Discover Where’s Nick Bar