Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Pré dessert de la carte de juillet.
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Un xamon sabroso
Entrée à la carte
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Horse Tenderloin, creamy potato purée with glazed onions, demi-glace sauce
11387 KM
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
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Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
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Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
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Bar Restaurant
Roasted Jerusalem artichokes
Cooked en papillot with brown butter and thyme
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Scopri Where’s Nick Bar