creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Delish!
Lieu jaune de ligne
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
um novo bar fantástico em Lisboa
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
minestra fredda di lenticchie, miso e origano
16473 KM
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
16220 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
17181 KM
Bar Restaurant
Roasted Jerusalem artichokes
Cooked en papillot with brown butter and thyme
15226 KM
Scopri Where’s Nick Bar