Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Monkfish and trout in fennel laced soubise, golden potato crust
Belle découverte!
Pickles de graines de moutarde au Gin Umani, pommes de terre à l'huile et …
Un xamon sabroso
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Roasted Jerusalem artichokes
Cooked en papillot with brown butter and thyme
15226 KM
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