
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Great wine list!
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Saumon, Peches, Yuzu
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Roasted Jerusalem artichokes
Cooked en papillot with brown butter and thyme
15226 KM
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