Monkfish and trout in fennel laced soubise, golden potato crust
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Pré dessert de la carte de juillet.
Vermicelle, pickles maison, vinaigrette yuzu
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Belle découverte!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Roasted Jerusalem artichokes
Cooked en papillot with brown butter and thyme
15226 KM
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