
Armagnac soaked prunes in a fluffy custardy flan
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Tarama maison & sumac
Pré dessert de la carte de juillet.
Delish!
Tomate confite, crème d'ail Xipister, huile d'olive
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Roasted Jerusalem artichokes
Cooked en papillot with brown butter and thyme
15226 KM
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