
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Merci de votre sympatie!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Ribollita
Hearty Tuscan soup/stew with white beans, bread and cavolo nero topped with Parmesan
15226 KM
Scopri Where’s Nick Bar