Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
A well named winemaker's dog after a happy day in the vines :)
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Maquereau & melon
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Ribollita
Hearty Tuscan soup/stew with white beans, bread and cavolo nero topped with Parmesan
15226 KM
Scopri Where’s Nick Bar