
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Vermicelle, pickles maison, vinaigrette yuzu
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Ribollita
Hearty Tuscan soup/stew with white beans, bread and cavolo nero topped with Parmesan
15226 KM
Scopri Where’s Nick Bar