
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Unha selecion de queixos moi boa e variada.
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Ribollita
Hearty Tuscan soup/stew with white beans, bread and cavolo nero topped with Parmesan
15226 KM
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