Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Armagnac soaked prunes in a fluffy custardy flan
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Tarama maison & sumac
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Superbe accord dans un superbe établissement
Amandes farcies au beurre Bordier, ail & persil
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bollito di Lingua di vitello con salsa verde al basilico. PIATTO SENZA GL…
16059 KM
Bar Restaurant
Ribollita
Hearty Tuscan soup/stew with white beans, bread and cavolo nero topped with Parmesan
15226 KM
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