Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Amandes farcies au beurre Bordier, ail & persil
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Tartare de thon, nectarines, courgettes, fenouil, huile de feuilles de ver…
16955 KM
Pomodori freschi e confit , fragole , crostini di pane , basilico
16220 KM
Religieuse Melba - choux pastry with vanilla ice cream, peach and osmanthu…
Winnowiercy Natural Wine Bistronomie
15860 KM
Bar Restaurant
Ribollita
Hearty Tuscan soup/stew with white beans, bread and cavolo nero topped with Parmesan
15226 KM
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