Armagnac soaked prunes in a fluffy custardy flan
Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Superbe accord dans un superbe établissement
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Melanzana, stracciatella, pomodori, parmigiano, basilico e terra di olive
16318 KM
Gambero rosa, kefir, olio all’erba cipollina, uova di pesce volante.
16223 KM
Pane, burro, manzo, salsa tonnata, limone candito, capperi
16318 KM
Bar Restaurant
Rhubarb crumble
Served alongside vanilla custard
15226 KM
Scopri Where’s Nick Bar