Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Amandes farcies au beurre Bordier, ail & persil
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Vermicelle, pickles maison, vinaigrette yuzu
Un xamon sabroso
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Horse Tenderloin, creamy potato purée with glazed onions, demi-glace sauce
11387 KM
Melanzane, pomodoro, parmigiano, basilico
La Barrique Enoteca & Wine Bar
16544 KM
Swordfish carpaccio marinated with herbs, with diced celery and melon on s…
16318 KM
Pâtes typiques de La Brigue faite maison (farine, sel et eau) servies avec…
16699 KM
Bar Restaurant
Rhubarb crumble
Served alongside vanilla custard
15226 KM
Scopri Where’s Nick Bar