Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Armagnac soaked prunes in a fluffy custardy flan
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Brasserie des Voirons (74). Il s'agit d'un accident ! La bière blonde Lug …
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Merci de votre sympatie!!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Rhubarb crumble
Served alongside vanilla custard
15226 KM
Scopri Where’s Nick Bar