Eggplant, beef ragu, golden breadcrumbs and béchamel
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
Monkfish and trout in fennel laced soubise, golden potato crust
Typical from Abruzzo, our neighbor region, which has always been deeply co…
De 11h à 16h, à 2 pas de LA COMÉDIE DES VINS, au 13 rue de l’ héronnière...
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
minestra fredda di lenticchie, miso e origano
16473 KM
Salumi azienda Pettacci , selezione formaggi vaccino Italia e Francia
16220 KM
fuga, burrata, walnuts, lemon & honey, olive oil, salt
17181 KM
Bar Restaurant
Rhubarb crumble
Served alongside vanilla custard
15226 KM
Scopri Where’s Nick Bar