
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Monkfish and trout in fennel laced soubise, golden potato crust
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Unha selecion de queixos moi boa e variada.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Rhubarb crumble
Served alongside vanilla custard
15226 KM
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