Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
Merci de votre sympatie!!
Pain pita maison, Poulet marinée au curry japonais, salade de choux, Tzatz…
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Épaule de veau, bouillon de veau, olives Chilkidiki et nyons, basilic, aro…
16822 KM
Macinato, uova, parmigiano, pangrattato, pepe, latte, mortadella, spinaci,…
16318 KM
Bar Restaurant
Rhubarb crumble
Served alongside vanilla custard
15226 KM
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