
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Maquereau & melon
Demi sec Très fruité et frais, notes secondaires de truffes, petites to…
32 varieties of apples
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Rhubarb crumble
Served alongside vanilla custard
15226 KM
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