Silure de Loire fumé, sauce vierge, herbes
Rouzon et Fleuri du Bois Rouzé, levain, herbes
Cochon confit, tomates, chou pointu, sauce Choron
Meringue, rhubarbe, lait fermenté
Saumon, Peches, Yuzu
Riz, curry, Boeuf & Bouillon, soba, Porc Chashu
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Typically veal rump rolls with sage and prosciutto. Our version is opened,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Burratina di Andria, Pomodori Rossi Grappolo, Datterini Gialli e Rossi, Sa…
1011 KM
Passata di datterino siciliano, datterini crudi di tre varietà, crema al p…
809 KM
Puglian burrata * Peaches * Lavender-confit apricots * Sun-dried to…
655 KM
Restaurant Accommodation
Parfait glacé au Cointreau
Cointreau / Miel / Melon
6362 KM
Discover Auberge de la Loire