
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Amandes farcies au beurre Bordier, ail & persil
Belle découverte!
Lieu jaune de ligne
Entrée à la carte
Great wine list!
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Monkfish on maftoul
Roasted in North African chraime sauce (spicy garlic, tomato, cumin sauce)
15226 KM
Scopri Where’s Nick Bar