creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Monkfish and trout in fennel laced soubise, golden potato crust
Eggplant, beef ragu, golden breadcrumbs and béchamel
Accompanied by sauce gribiche and broad leaf rocket
Tempuras de sardines
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Savoureux !!!
Lieu jaune de ligne
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
17004 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
16429 KM
Bar Restaurant
Monkfish on maftoul
Roasted in North African chraime sauce (spicy garlic, tomato, cumin sauce)
15226 KM
Scopri Where’s Nick Bar