Accompanied by sauce gribiche and broad leaf rocket
Monkfish and trout in fennel laced soubise, golden potato crust
Armagnac soaked prunes in a fluffy custardy flan
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Eggplant, beef ragu, golden breadcrumbs and béchamel
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Merci de votre sympatie!!
Lieu jaune de ligne
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Une cuisine savoureuse, locale, de saison, souvent biologique, près de chez vous !
Bar Restaurant
Monkfish on maftoul
Roasted in North African chraime sauce (spicy garlic, tomato, cumin sauce)
15226 KM
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